Lemon-Pepper Popovers

Ingredients for Lemon-Pepper Popovers

• 180ml whole milk

• 60ml water

• 2 large eggs

• 1 teaspoon grated lemon zest

• 1 tablespoon unsalted butter, melted

• 90g plus 2 tablespoons plain flour

• 1/2 teaspoons salt

• 1/2 teaspoons black pepper

• a popover pan with 6 (2/3-cup) cups (see cooks' note, below)

How to make Lemon-Pepper Popovers

Preheat oven to 191°C with rack in lower third. Generously butter popover cups.

Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.

Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.