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Lemony Green Beans and Peas

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant side dish of lemony green beans and peas is a wonderful way to bring a burst of freshness to any meal. By lightly boiling the vegetables until tender and tossing them in a citrus-infused butter, you create a bright, savoury accompaniment that celebrates simple ingredients. The zingy lemon zest cuts through the richness of the butter, making it a perfect partner for roasted meats or as part of a vegetarian spread.

Quick and healthy, this versatile recipe uses accessible larder staples like frozen peas combined with crisp fresh beans. It is an ideal choice for busy weeknights when you want a nutritious vegetable dish without any fuss. Serve it alongside a Sunday roast or a simple grilled fish fillet for a touch of seasonal colour.

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Ingredients for Lemony Green Beans and Peas

  • 230g (230g) fresh green beans, trimmed and cut into 1/2- to 3/4-inch pieces

  • 230g (230g) frozen peas

  • 1 tablespoon unsalted butter, cut into pieces

  • 1 teaspoon grated lemon zest

  • Salt

  • Freshly ground black pepper

How to make Lemony Green Beans and Peas

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Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.

Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.

Meanwhile, put butter and zest in a large bowl.

Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.

Season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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