Luxe Truffle Deviled Eggs

Ingredients for Luxe Truffle Deviled Eggs

• 1 dozen hard-cooked eggs

• 2 tablespoons mayonnaise

• 2 tablespoons soured cream or crème fraîche

• 2 tablespoons truffle oil

• 1/4 teaspoons salt

• Black lava salt

• Fresh-cracked black pepper

• 20 tiny chive flowers (optional)

Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.

With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, soured cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.

Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper, and a chive flower, if using.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.