Mango-Radicchio Caprese with Basil Vinaigrette
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This mango and radicchio caprese with basil vinaigrette is a vibrant, modern take on the traditional Italian salad. By swapping tomatoes for succulent mango slices, the dish gains a tropical sweetness that beautifully offsets the peppery bite of fresh basil and the mild bitterness of radicchio leaves. It is a stunningly colourful starter that relies on the contrast between creamy mozzarella and the bright, zesty notes of a homemade herb dressing.
As an elegant vegetarian dish, it makes a sophisticated addition to a summer lunch or a light evening meal. The inclusion of white balsamic vinegar ensures the vinaigrette remains light and clear, allowing the natural colours of the fruit and leaves to shine. Serve this refreshing salad with crusty sourdough bread to soak up the remaining basil-infused oil for a truly satisfying seasonal treat.
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Ingredients for Mango-Radicchio Caprese with Basil Vinaigrette
1/3 cup chopped fresh basil plus 8 whole large basil leaves
45ml extra-virgin olive oil
2 tablespoons white balsamic vinegar
8 radicchio leaves, thick ends trimmed
2 large mangoes, peeled, halved, thinly sliced
8 1/4-inch-thick slices fresh mozzarella cheese (from one 230g ball)
How to make Mango-Radicchio Caprese with Basil Vinaigrette
Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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