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Maple-Roasted Tomato Toast with Goat Cheese and Mint

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant maple-roasted tomato toast with goat's cheese and mint is an elegant vegetarian dish that balances sweet, savoury, and tangy flavours beautifully. By roasting cherry tomatoes in a blend of maple syrup and olive oil, you create a rich, syrupy glaze that intensifies their natural sweetness. The Addition of fresh mint provides a bright, herbal lift that cuts through the creaminess of the cheese and the depth of the caramelised fruit.

Perfect as a sophisticated weekend brunch or a quick light lunch, this recipe relies on high-quality ingredients like crusty sourdough or country bread to soak up the delicious roasting juices. It is a simple yet impressive way to elevate the classic combination of tomatoes on toast, offering a healthy and comforting meal that feels truly indulgent.

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Ingredients for Maple-Roasted Tomato Toast with Goat Cheese and Mint

  • 450g cherry tomatoes

  • 45ml maple syrup

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons chopped fresh mint, plus leaves for serving

  • Kosher salt, freshly ground black pepper

  • 6 thick slices crusty white bread (such as country bread), toasted

  • 110g goat cheese

How to make Maple-Roasted Tomato Toast with Goat Cheese and Mint

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Preheat oven to 177°C. Toss tomatoes, syrup, oil, and 2 tablespoons mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.

Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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