Mediterranean Grilled Veggie Wraps

Ingredients for Mediterranean Grilled Veggie Wraps

• 1 small red onion, sliced into rings

• 2 red peppers, halved and seeds removed

• 2 portobello mushrooms, stems removed

• 1 tablespoon olive oil

• 1 tablespoon plus 1 teaspoon balsamic vinegar

• 1 teaspoon kosher salt

• 4 whole wheat tortilla wraps

• 30g crumbled feta cheese

• 30g fat free greek yoghurt

1. Preheat the grill on high heat.

2. Drizzle the peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.

3. Place all the veggies on the grill and cook for 3–5 minutes on each side, until the veggies are soft.

4. Remove from the grill and allow to cool slightly.

5. Thinly slice the mushrooms and peppers. Separate the onions into thin rings.

6. In a small bowl mix together the yoghurt and 1 teaspoon balsamic vinegar.

7. Spread 1 tablespoon of the yoghurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.