Mexican Chopped Salad with Honey-Lime Dressing

Ingredients for Mexican Chopped Salad with Honey-Lime Dressing

• 2 1/2 cups chopped cos lettuce

• 1 can (450g) black beans, rinsed and well drained

• 180ml chopped seeded tomato

• 180ml chopped peeled jicama

• 180ml fresh corn kernels, uncooked (or frozen or canned)

• 180ml thinly sliced radishes

• Half a ripe avocado, diced

• 1 red pepper, chopped

• 30g crumbled reduced-fat feta cheese

• 60ml fresh lime juice

• 60ml olive oil

• 2 tablespoons honey

• 2 tablespoons finely chopped fresh coriander

• 1 garlic clove, peeled and minced

• 1 teaspoon chopped jalapeño pepper (use canned for less heat)

How to make Mexican Chopped Salad with Honey-Lime Dressing

Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.