Mushrooms with Garlic Butter

Ingredients for Mushrooms with Garlic Butter

• 3 slices firm white sandwich bread, crust discarded and bread cut into 1/4-inch cubes (275g )

• 3 tablespoons unsalted butter

• 1 tablespoon finely chopped garlic

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 350g small white mushrooms

• 2 tablespoons finely chopped fresh flat-leaf parsley

How to make Mushrooms with Garlic Butter

Put oven rack in middle position and preheat oven to 191°C.

Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.

Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.

Just before serving, toss mushrooms with parsley and croutons.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.