Skip to main content

Mustard Cream Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant mustard cream sauce is a versatile addition to your culinary repertoire, offering a sophisticated balance of sharp Dijon and rich dairy. By reducing dry white wine with shallots, you create a deeply aromatic base that cuts through the thickness of the double cream. The addition of fresh dill and basil provides a bright, herbaceous finish that lifts the savoury notes of the mustard.

As a vegetarian-friendly condiment, this sauce is exceptionally adaptable. It works beautifully drizzled over roasted cauliflower steaks, tossed through fresh tagliatelle, or served alongside grilled salmon. Whether you are hosting a formal dinner or looking to elevate a simple midweek meal, this quick-to-prepare sauce adds a professional touch to your cooking with very little effort.

In this article:

Continue reading below

Ingredients for Mustard Cream Sauce

  • 120ml dry white wine

  • 60ml chopped shallots

  • 240ml whipping cream

  • 2 tablespoons Dijon mustard

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon chopped fresh dill

How to make Mustard Cream Sauce

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavours. Season sauce to taste with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.