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New Potatoes with Dill Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These new potatoes with dill butter are a celebration of simple, seasonal cooking. This vegetarian side dish relies on the classic combination of earthy potatoes and aromatic herbs, elevated by a touch of toasted caraway seeds for a subtle, anise-like depth. The key is tossing the potatoes while they are steaming hot, allowing the herby butter to melt into a silky, glossy emulsion that coats every surface.

Perfect for a spring lunch or as a versatile accompaniment to grilled vegetables and roasted proteins, this recipe is remarkably easy to prepare. You can even make the dill butter up to a week in advance, making it a stress-free addition to your Sunday roast or a mid-week dinner. Serve them warm to fully appreciate the fragrant, buttery finish.

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Ingredients for New Potatoes with Dill Butter

  • 60g (1/2 stick) unsalted butter, room temperature

  • 2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish

  • Kosher salt, freshly ground pepper

  • 900g new potatoes or other small potatoes

  • 1 tablespoon crushed toasted caraway seeds (optional)

How to make New Potatoes with Dill Butter

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Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.

Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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