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Parmesan Peppers

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These roasted Parmesan peppers are a vibrant addition to any table, offering a wonderful balance of natural sweetness and savoury depth. By roasting red, orange, and yellow peppers at a high temperature, the skins soften beautifully while the garlic and fresh thyme infuse the oil with a fragrant, earthy aroma. It is a simple yet effective way to elevate a humble vegetable into a standout side dish that pairs perfectly with grilled meats or crusty sourdough bread.

As a versatile vegetarian dish, this recipe relies on the contrast between the umami-rich melted cheese and a bright hit of fresh lemon juice added just before serving. Whether you are looking for a healthy Mediterranean-inspired accompaniment or a quick tapas-style sharing plate, these charred peppers provide a sophisticated flavour profile with minimal preparation. Use a high-quality aged Parmesan to achieve a crisp, golden crust under the grill.

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Ingredients for Parmesan Peppers

  • 4 peppers (a mix of yellow, red, and orange)

  • 1 clove thinly sliced garlic

  • 8 thyme sprigs

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 60ml grated Parmesan

  • Juice of 1/2 lemon

How to make Parmesan Peppers

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Stem, core, and quarter peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 218°C oven until softened, then top with Parmesan and grill until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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