Pasta with Grilled Vegetables and Feta

Ingredients for Pasta with Grilled Vegetables and Feta

• 1 10 1/60g jar feta cheese cubes in oil with herbs and spices

• 3 peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips

• 1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact

• 1 350g package cherry tomatoes

• 2 tablespoons chopped fresh oregano, divided

• 450g castellane (long oval shells) or penne pasta

How to make Pasta with Grilled Vegetables and Feta

Prepare barbecue (medium-high heat). Drain all marinade from feta cheese into large bowl. Add pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightly charred, about 15 minutes for onion wedges, 10 minutes for pepper strips, and 5 minutes for cherry tomatoes. Return vegetables to same bowl. Sprinkle with 1 1/2 tablespoons oregano; toss to blend.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain.

Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Sprinkle with remaining 1/2 tablespoons oregano and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.