Pickled Eggs

Ingredients for Pickled Eggs

• 240ml distilled white vinegar

• 2 tablespoons kosher salt

• 2 tablespoons light brown sugar

• One of the following depending on desired colour: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 240ml blackberries

• 6 unpeeled Hard-Boiled Eggs

Heat vinegar, salt, brown sugar, and 240ml water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.

Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.

Remove eggs from brine and peel.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.