Pickled Nectarine Salad with Burrata

Ingredients for Pickled Nectarine Salad with Burrata

• 2 nectarines, thinly sliced

• 1/4 small red onion, thinly sliced

• 60ml white wine vinegar

• 1 teaspoon sugar

• Kosher salt, freshly ground pepper

• 4 cups mixed bitter greens (such as rocket and mizuna)

• 1 cup fresh mint leaves

• 2 tablespoons olive oil plus more for drizzling

• 230g burrata or fresh mozzarella, cut or torn into 1" pieces

Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.

Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-45ml reserved liquid; toss to combine.

Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.