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Piquillo Peppers Stuffed with Goat Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These stuffed piquillo peppers offer a sophisticated blend of sweet, smoky, and tangy flavours, making them an ideal choice for a vegetarian tapas spread or a light starter. The vibrant red peppers, a staple of Spanish cuisine, provide a beautiful contrast to the creamy goat cheese filling. By lightly warming them in a frying pan, the cheese softens just enough to create a luxurious texture that pairs perfectly with the crisp, herb-flecked dressing.

A heart-healthy and naturally low-calorie option, this dish relies on high-quality ingredients like aged Spanish sherry vinegar and fresh thyme to deliver maximum impact with minimal effort. It is a versatile recipe that suits a casual weekend lunch or a more formal dinner party. Simply serve these warm peppers with a slice of crusty sourdough bread to soak up the zingy shallot vinaigrette.

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Ingredients for Piquillo Peppers Stuffed with Goat Cheese

  • 2 tablespoons finely diced shallots

  • 1 spring onion (white part only), thinly sliced

  • 1 1/2 teaspoons aged Spanish sherry vinegar

  • 1 can (400g

  • 16 peppers) piquillo peppers, drained

  • 90g lowfat soft goat cheese

  • Olive oil cooking spray

  • 1 teaspoon chopped fresh parsley

  • 1/2 teaspoons chopped fresh thyme

How to make Piquillo Peppers Stuffed with Goat Cheese

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Whisk shallots, spring onion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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