Skip to main content

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant vegetarian brunch dish brings a touch of Provençal flair to your table. Combining the rich, buttery crunch of toasted brioche with perfectly poached eggs, the recipe is elevated by a vibrant homemade pistou. Unlike a traditional pesto, this garlic and basil oil is nut-free, offering a clean, herbaceous punch that cuts through the creaminess of the eggs and the salty notes of the shaved Parmesan cheese.

Quick to prepare but sophisticated in flavour, it makes an ideal weekend breakfast or a light midweek supper. The contrast between the warm, runny yolks and the fresh, aromatic basil oil ensures every bite is balanced. Serve these eggs immediately while the toast is crisp for a truly comforting yet healthy homemade meal that feels like a treat from a high-end bistro.

In this article:

Continue reading below

Ingredients for Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

  • 1/3 cup (packed) fresh basil leaves

  • 1/2 small garlic clove

  • 90ml extra-virgin olive oil

  • 4 large eggs

  • 2 1/2-inch-thick slices brioche or egg bread, toasted

  • Parmesan cheese shavings

How to make Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.

Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.

Place hot toasts on plates. Top each with Parmesan. Using slotted spoon, transfer 2 eggs, well drained, to each piece of brioche. Sprinkle eggs with salt and pepper. Drizzle with some of pistou and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.