Quick-Braised Red Cabbage and Apple

Ingredients for Quick-Braised Red Cabbage and Apple

• 1 garlic clove, smashed

• 3 tablespoons unsalted butter

• 900g red cabbage, cored and cut into 1 1/2-inch pieces

• 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes

• 70g unfiltered apple cider

• 1/2 teaspoons caraway seeds

• 2 whole allspice (optional), crushed

• 1 1/2 tablespoons apple-cider vinegar

How to make Quick-Braised Red Cabbage and Apple

Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoons pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.

Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.