Radishes with Burrata
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Audio Version
This vibrant radish and burrata salad is a masterclass in contrasting textures and delicate flavours. The creamy, indulgent centre of the burrata provides the perfect backdrop for the peppery crunch of thinly sliced watermelon radishes. With its striking pink hues and elegant presentation, this vegetarian dish makes a sophisticated starter or a light seasonal lunch that requires minimal effort for maximum visual impact.
Zesty lemon and fresh chives cut through the richness of the cheese, creating a balanced plate that celebrates simple, high-quality ingredients. It is a wonderful addition to a sharing platter or a summer garden party menu. Serve this simple salad with a few slices of toasted sourdough or crusty baguette to mop up the citrus-flecked olive oil and creamy cheese.
In this article:
Video picks
Continue reading below
Ingredients for Radishes with Burrata
230g burrata torn into pieces (or use bocconcini)
2 thinly sliced watermelon radishes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
Salt and Pepper
Chopped chives and finely grated lemon zest (for topping)
How to make Radishes with Burrata
Back to contentsTear 230g burrata into pieces (or use bocconcini) and place on a platter.
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
Arrange radish mixture over burrata and drizzle with any remaining dressing.
Top with chopped chives and finely grated lemon zest.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
Ask, share, connect.
Browse discussions, ask questions, and share experiences across hundreds of health topics.
Feeling unwell?
Assess your symptoms online for free
Sign up to the Patient newsletter
Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.
By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.