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Ricotta-Stuffed Squash Blossoms

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This elegant vegetarian starter celebrates the delicate flavour of seasonal squash blossoms. Filled with a creamy blend of ricotta and melted mozzarella, then seasoned with fresh chives, these flowers are transformed into a sophisticated treat. The contrasting textures of the soft, cheesy centre and the crisp, golden breadcrumb coating make them a wonderful addition to a summer dinner party or a light weekend lunch.

Requiring just a few simple ingredients, these stuffed blossoms are surprisingly straightforward to prepare. They are best served immediately while the cheese is still warm and the exterior remains perfectly crunchy. Pair them with a crisp green salad or a light lemon vinaigrette to balance the rich filling for a beautiful, homemade dish that feels truly special.

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Ingredients for Ricotta-Stuffed Squash Blossoms

  • 170g ricotta

  • 60g grated mozzarella

  • 2 tablespoons chopped chives

  • Salt and pepper

  • 8 squash blossoms, stamens removed

  • 110g plain dry breadcrumbs

  • 2 large eggs

  • 60ml olive oil

How to make Ricotta-Stuffed Squash Blossoms

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Mix together 170g ricotta, 60g grated mozzarella, and 2 tablespoons chopped chives; season with salt and pepper.

Transfer to a piping bag or resealable plastic bag (cut tip). Pipe into 8 squash blossoms, stamens removed. Place 110g plain dry breadcrumbs in a baking dish. Lightly beat 2 large eggs in another dish. Heat 60ml olive oil in a large skillet over medium-high heat.

Dip blossoms in egg, then breadcrumbs.

Cook, turning once, until golden, about 4 minutes. Drain on paper towels; season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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