Roasted Corn with Chipotle Mayonnaise

Ingredients for Roasted Corn with Chipotle Mayonnaise

• 6 ears corn, shucked

• 120ml mayonnaise

• 4 teaspoons finely chopped canned chipotle chillies in adobo

• 6 lime wedges

• a large cast-iron skillet or griddle

How to make Roasted Corn with Chipotle Mayonnaise

Add corn to a 6- to 8-quart pot of boiling water. Return water to boiling, then cover and remove from heat. Let stand 10 minutes. Transfer corn with tongs to paper towels to drain.

Stir together mayonnaise and chillies in a small bowl.

Heat skillet over moderately high heat until hot, then roast corn in 2 batches, turning occasionally with tongs, until blackened in spots, about 5 minutes per batch. Cut corn crosswise into 2-inch sections with a sharp knife and serve with mayonnaise and lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.