Roasted Corn with Manchego & Lime

Ingredients for Roasted Corn with Manchego & Lime

• 6 ears of sweet yellow corn, unhusked

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons (1/4 stick) unsalted butter

• Kosher salt

• freshly ground black pepper

• 1 jalapeño, seeded, finely diced

• 1/2 teaspoons crushed red pepper flakes

• 1 lime, cut into 4 wedges

• 120g finely grated Manchego cheese

• 1/4 cup thinly sliced chives

• 2 teaspoons finely grated lime zest

• ingredient info: Manchego cheese is sold at better supermarkets and at specialty foods stores.

Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.

Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted.

Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.