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Roasted-Jalapeno Pimiento Cheese Toasts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These roasted jalapeño pimiento cheese toasts provide a sophisticated, spicy twist on a classic savoury spread. By charring the fresh peppers until blistered, you unlock a deep, smoky sweetness that perfectly balances the sharp tang of the grated cheddar. The addition of cayenne and Worcestershire sauce adds a subtle heat and depth, making this an irresistible choice for a casual lunch or a versatile party appetiser.

As a satisfying vegetarian dish, this pimiento cheese is best enjoyed piled high on lightly toasted ciabatta. Serving with sharp, vinegary pickles provides a refreshing contrast to the rich, creamy cheese topping. For those who like to plan ahead, the cheese mixture can be prepared well in advance and kept in the fridge, allowing the flavours to develop further before serving.

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Ingredients for Roasted-Jalapeno Pimiento Cheese Toasts

  • 1 red pepper

  • 1 jalapeno

  • 180ml mayonnaise

  • 1 1/2 teaspoons Worcestershire sauce

  • 1/4 teaspoons cayenne pepper

  • 1/8 teaspoons paprika

  • 450g sharp cheddar, grated

  • Kosher salt, freshly ground pepper

  • 1 ciabatta loaf, halved lengthwise, lightly toasted

  • Pickle slices (for serving)

How to make Roasted-Jalapeno Pimiento Cheese Toasts

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Roast pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5–10 minutes. (Alternatively, grill on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.

Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.

Pimiento cheese can be made 5 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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