Roasted Orange Molasses Sweet Potatoes

Ingredients for Roasted Orange Molasses Sweet Potatoes

• Unsalted butter for buttering pan

• 1 teaspoon finely grated fresh orange zest

• 300ml fresh orange juice

• 2 tablespoons molasses (not robust or blackstrap)

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 4 large sweet potatoes (1.2kg), peeled and cut lengthwise into 1-inch-wide wedges

How to make Roasted Orange Molasses Sweet Potatoes

Put oven rack in middle position and preheat oven to 232°C. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.

Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.

Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.