Roasted Potatoes with Chipotle and Garlic

Ingredients for Roasted Potatoes with Chipotle and Garlic

• 900g medium Yukon Gold potatoes, each cut into 8 wedges

• 60ml olive oil

• 1 1/2 teaspoons chipotle powder*

• 2 large garlic cloves, minced

• 160ml crème fraîche or soured cream

• 20ml fresh lime juice

• 2 tablespoons chopped fresh coriander

• Lime wedges

How to make Roasted Potatoes with Chipotle and Garlic

Position rack in bottom third of oven and preheat to 204°C. Toss potatoes and oil in bowl to coat. Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes. Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.

Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoons chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.

Arrange potatoes on platter. Sprinkle with coriander. Serve, passing chipotle cream and lime wedges separately.

Available at Latin American markets and some supermarkets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.