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Saffron-Corn Mashed Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant saffron and sweetcorn mashed potato recipe offers a sophisticated twist on a classic British side dish. By infusing milk with delicate saffron threads and sweet, golden corn, you create a beautiful yellow hue and a subtle, honeyed aroma that transforms humble potatoes into something truly special. The addition of sautéed onion and garlic provides a savoury depth that perfectly balances the natural sweetness of the fresh kernels.

As a versatile vegetarian dish, these potatoes pair beautifully with roasted vegetables, Mediterranean-style stews, or a simple grilled protein. Steeping the saffron ensures the spice's unique flavour permeates every spoonful, making it an excellent choice for a dinner party or a comforting weekend meal. It is an easy yet impressive way to bring a touch of sunshine to your dinner table with minimal extra effort.

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Ingredients for Saffron-Corn Mashed Potatoes

  • Perfect Mashed Potatoes

  • 2 tablespoons olive oil

  • 180ml chopped onion

  • 160g fresh corn kernels (cut from 1 ear of corn)

  • 4 minced garlic cloves

  • 120ml milk

  • 1/8 teaspoons saffron threads

  • Salt

How to make Saffron-Corn Mashed Potatoes

Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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