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Sauerkraut with Apples

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This classic sauerkraut with apples is a beautifully balanced vegetarian side dish that brings a sophisticated touch to any table. Slowly simmered in dry white wine, the sharp tang of the fermented cabbage is mellowed by the natural sweetness of Gala or Fuji apples and a hint of dark brown sugar. It creates a complex, savoury flavour profile that feels both traditional and refined, making it an excellent accompaniment for festive feasts or simple autumn suppers.

Hearty and naturally gluten-free, this dish is particularly wonderful when served alongside roasted root vegetables, vegetarian sausages or a rich nut roast. The long, slow cooking process ensures the sauerkraut becomes incredibly tender, allowing the flavours to meld together perfectly. For the best results, serve it with a crisp glass of Gewürztraminer to complement the aromatic fruit notes.

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Ingredients for Sauerkraut with Apples

  • 1 large onion, thinly sliced

  • 2 tablespoons unsalted butter

  • 1.8kg sauerkraut, rinsed and drained

  • 2 Gala, Fuji, or Red Delicious apples, thinly sliced

  • 240ml dry white wine

  • 1 to 2 tablespoons packed dark brown sugar

How to make Sauerkraut with Apples

Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.

Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.

Stir in 1 tablespoon brown sugar and 1/2 teaspoons each of salt and pepper. Add more brown sugar, salt, and pepper to taste.

Josmeyer Les Folastries Gewürztraminer '05

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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