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Sauerkraut with Gin and Caraway

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This aromatic sauerkraut with gin and caraway is a sophisticated twist on a classic fermented staple. The botanical notes of a traditional London dry gin pair beautifully with the earthy, anise-like flavour of caraway seeds, transforming a simple jar of sauerkraut into a gourmet accompaniment. By gently simmering the ingredients, the sharpness of the cabbage is mellowed, resulting in a complex and fragrant side dish that remains pleasantly crunchy.

Naturally dairy-free and gluten-free, this versatile recipe is an excellent addition to a festive spread or a weekend roast. It works particularly well when served alongside grilled sausages, roast pork, or even as a tangy topping for a vegetarian nut roast. The addition of a little butter at the end provides a silky finish that balances the acidity perfectly.

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Ingredients for Sauerkraut with Gin and Caraway

  • 450g jar sauerkraut, drained

  • 350ml London dry gin (such as Gordon's, Beefeater, Tanqueray, or Plymouth)

  • 1 teaspoon caraway seeds

  • 60g (1/2 stick) chilled unsalted butter, diced

How to make Sauerkraut with Gin and Caraway

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Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavours will be absorbed), about 30 minutes. Add butter and stir until melted. Serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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