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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant savoy cabbage and radicchio slaw is a sophisticated twist on the classic side dish, offering a wonderful balance of flavours and textures. The earthy crunch of the cabbage pairs beautifully with the characteristic bitterness of radicchio, while the sliced red pepper adds a subtle sweetness. It is the citrus-led dressing, made with seasonal blood orange juice and a touch of honey, that truly brings the dish to life, cutting through the richness of the creamy mayonnaise base.

As a versatile vegetarian dish, this colourful salad is an excellent accompaniment to roasted meats or a star addition to a winter buffet. The inclusion of dried cranberries adds a chewy, tart finish that makes it feel particularly special for entertaining. High in vitamin C and fibre, it is a healthy, refreshing way to enjoy seasonal winter produce while adding a bold splash of colour to your table.

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Ingredients for Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

  • 90ml fresh blood orange juice

  • 1 1/2 teaspoons rice vinegar

  • 1 teaspoon honey

  • 60ml olive oil

  • 60ml mayonnaise

  • 1 1/2 tablespoons chopped shallot

  • 1 575g savoy cabbage, halved, sliced 1/4 inch thick

  • 675g head of radicchio, halved, sliced 1/4 inch thick

  • 1 large red pepper, sliced

  • 60g dried cranberries

How to make Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.

Place cabbage, radicchio, and pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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