Spring onion Biscuits

Ingredients for Spring onion Biscuits

• 250g plain flour

• 1 tablespoon baking powder

• Scant teaspoon salt

• 3/4 stick (6 tablespoons ) cold unsalted butter, cut into 1/2-inch cubes

• 160g chopped spring onions

• 180ml plus 1 tablespoon whole milk

How to make Spring onion Biscuits

Put oven rack in middle position and preheat oven to 232°C.

Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add spring onions and 180ml milk and stir with a fork just until a dough forms.

Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.