Shaved Cauliflower Salad

Ingredients for Shaved Cauliflower Salad

• 1 teaspoon finely grated lime zest

• 60ml fresh lime juice

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• 60ml olive oil

• Kosher salt, freshly ground pepper

• 275g cauliflower florets (from about 1/2 of a small head), very thinly sliced lengthwise on a mandoline

• 1 tablespoon plus 1 teaspoon nutritional yeast

• 2 cups (1-inch-wide strips) lollo rosso lettuce or cos

• 2 cups torn frisée

• 60g Parmesan, finely grated, divided

Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.

Add cauliflower and 1 tablespoon nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.

Transfer salad to a platter and top with remaining Parmesan and remaining 1 teaspoon nutritional yeast.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.