Skip to main content

Smashed Roasted Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These smashed roasted potatoes offer the perfect textural contrast, combining a fluffy, tender interior with an irresistibly golden, salty crust. By roasting the potatoes twice—first in foil to steam them to perfection, and then at a high heat to crisp the edges—you achieve a depth of flavour that standard roast potatoes simply cannot match. The use of high-quality olive oil and a simple seasoning of sea salt and cracked black pepper allows the natural sweetness of the Yukon Gold or red-skinned potatoes to shine through.

This versatile vegetarian side dish is an excellent addition to a Sunday roast or a relaxed midweek dinner. Because they are naturally gluten-free and vegan-friendly, they are a crowd-pleasing option for entertaining guests with various dietary requirements. Serve them piping hot straight from the oven alongside a garlic aioli or a dollop of soured cream for a comforting, homemade treat.

In this article:

Video picks

Continue reading below

Ingredients for Smashed Roasted Potatoes

  • 900g medium Yukon Gold or red-skinned potatoes (about 170g each)

  • 2 teaspoons kosher salt

  • 1/4 teaspoons freshly ground black pepper

  • 80ml extra-virgin olive oil

How to make Smashed Roasted Potatoes

Back to contents

Preheat oven to 350°. Wrap each potato in foil. Place on a rimmed baking sheet. Bake until tender, 45-60 minutes. Let cool slightly.

Unwrap potatoes and arrange on same baking sheet. Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart. Season with salt and pepper; drizzle with half of the oil. Carefully turn potatoes to coat.

Preheat oven to 500°. Roast potatoes for 15 minutes. Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 25-30 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.