Spicy Honey-Glazed Parsnips

Ingredients for Spicy Honey-Glazed Parsnips

• 900g parsnips, peeled, cut into 3" lengths, halved, or quartered if large

• 60ml olive oil

• Kosher salt, freshly ground pepper

• 2 chillies de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes

• 2 tablespoons unsalted butter

• 1 tablespoon apple cider vinegar

• 1 tablespoon honey

Preheat oven to 232°C. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes.

Meanwhile, heat chillies de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.

Drizzle chilli-honey butter over parsnips and toss to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.