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Spicy Pineapple Wedges

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian dish offers a sophisticated balance of sweet, salty, and spicy flavours. Succulent pineapple wedges provide a juicy base for the sharp, creamy tang of crumbled feta cheese, while a subtle dusting of cayenne pepper adds a gentle heat that lingers on the palate. It is a refreshing snack that works just as well as a light dessert or a zesty accompaniment to grilled dishes during the summer months.

Quick to assemble and visually striking, these spicy pineapple wedges are perfect for effortless entertaining or a healthy afternoon treat. Using shop-bought feta makes this incredibly convenient, though you can use Cotija if you prefer a more authentic Mexican profil. High in vitamin C and low in effort, this simple recipe is a fantastic way to brighten up your fruit bowl.

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Ingredients for Spicy Pineapple Wedges

  • 1/2 pineapple

  • 30g crumbled Cotija or feta cheese

  • 1/8 teaspoons cayenne pepper

How to make Spicy Pineapple Wedges

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Cut 1/2 pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with 30g crumbled Cotija or feta cheese and 1/8 teaspoons cayenne pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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