Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

Ingredients for Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

• 2 tablespoons vegetable oil, divided

• 2 large eggs

• Kosher salt

• 375g cooked black rice (from about 190g uncooked)

• 60ml Miso-Turmeric Dressing, plus more for drizzling

• Coconut-Oil Roasted Broccoli with Nutritional Yeast, some Toasted Nori Mayonnaise, sliced avocado, and coriander leaves with tender stems (for serving)

Heat 1 tablespoon oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.

Heat remaining 1 tablespoon oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 45g dressing; season with salt.

Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and coriander. Drizzle with more dressing.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.