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Strawberry Rhubarb Crumble Smoothie

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant strawberry and rhubarb crumble smoothie captures the nostalgic flavours of a classic British pudding in a refreshing, pourable form. The combination of sweet frozen strawberries and tart fresh rhubarb creates a perfectly balanced base, while a hint of warm cinnamon and vanilla adds a comforting depth. It is a nutritious way to enjoy seasonal produce, offering a bright start to the morning or a delicious afternoon pick-me-up.

As a satisfying vegetarian breakfast, this smoothie uses rolled oats to provide a creamy, substantial texture reminiscent of a golden crumble topping. The addition of protein-rich Greek yoghurt makes it a filling choice for those on the go. Serve it chilled in a tall glass for a quick, healthy treat that feels delightfully indulgent.

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Ingredients for Strawberry Rhubarb Crumble Smoothie

  • 2 tablespoons quick-cooking rolled oats (uncooked)

  • 60ml low-fat milk

  • 350ml frozen strawberries

  • 80g roughly chopped fresh rhubarb (1 medium stalk)

  • 80g low-fat Greek yoghurt

  • 1/4 teaspoons ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 teaspoon honey, plus more to taste

How to make Strawberry Rhubarb Crumble Smoothie

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Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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