Stuffing Hash

Ingredients for Stuffing Hash

• 1 small sweet potato, grated on the large holes of a box grater

• 2 tablespoons unsalted butter

• Salt and pepper

• 475ml leftover stuffing

• Pure maple syrup

• 4 poached large eggs for serving

Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 475ml leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6–8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6–8 minutes.

Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.