Succotash

Ingredients for Succotash

• 3 tablespoons unsalted butter

• 1 bunch spring onions, chopped

• 1 (275g) package frozen baby lima beans or frozen shelled edamame (soybeans

• 475ml ), thawed

• 1 (275g) package frozen corn kernels (300g ), thawed

• 1/2 teaspoons salt, or to taste

• 1/2 teaspoons black pepper

• 120ml double cream

How to make Succotash

Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook spring onions, stirring, until softened, about 2 minutes. Add beans and cook, stirring occasionally, 5 minutes. Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes. Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.