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Sweet Potatoes with Blue Cheese and Pecans

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This roasted sweet potato mash with blue cheese and pecans is a sophisticated twist on a classic vegetarian side dish. By roasting the potatoes in their skins, the natural sugars are allowed to caramelise, creating a deep flavour that pairs beautifully with the tangy cream cheese and rich butter. It is a wonderfully indulgent accompaniment that brings a touch of elegance to any dinner table.

Ideal for autumn gatherings or as a decadent Sunday roast companion, this recipe balances savoury and sweet notes with ease. The final flourish of crumbled blue cheese adds a sharp contrast to the silky mash, while shop-bought candied pecans provide a satisfying textural crunch. It is a simple yet impressive way to elevate humble root vegetables into a show-stopping dish.

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Ingredients for Sweet Potatoes with Blue Cheese and Pecans

  • 1.4kg sweet potatoes (about 6)

  • 180ml (1 1/2 230g packages) cream cheese, room temperature

  • 60g (1/2 stick) unsalted butter, cut into 1" cubes, room temperature

  • Kosher salt, freshly ground pepper

  • 30g mild blue cheese

  • 30g store-bought candied pecans

How to make Sweet Potatoes with Blue Cheese and Pecans

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Preheat oven to 177°C. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.

Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.

Spoon into a warm serving dish and garnish with cheese and pecans.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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