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Texas Buttermilk Cornbread

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This authentic Texas buttermilk cornbread is a staple vegetarian side dish, celebrated for its golden, crusty exterior and tender, moist crumb. By heating the baking dish with butter before adding the batter, you achieve a characteristic savoury sizzle that creates a beautiful brown crust. It is a simple yet deeply satisfying bake that brings a touch of Southern-style comfort to any kitchen.

Perfect for pairing with a hearty bean chilli or a bowl of spicy soup, this homemade cornbread is as versatile as it is delicious. The use of buttermilk adds a subtle tang and a light texture, making it an excellent choice for a family dinner or a weekend gathering. Serve it warm with an extra knob of salted butter for the best flavour.

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Ingredients for Texas Buttermilk Cornbread

  • unsalted butter

  • 250g yellow cornmeal

  • 6 tablespoons plain flour

  • 1 tablespoon baking powder

  • 1/2 teaspoons salt

  • 1/8 teaspoons bicarbonate of soda

  • 325ml buttermilk

How to make Texas Buttermilk Cornbread

Preheat oven to 204°C. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).

Meanwhile, whisk cornmeal, flour, baking powder, salt, and bicarbonate of soda in large bowl to blend. Add buttermilk and remaining 90ml melted butter. Stir batter just until evenly moistened (do not over mix).

Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into centre comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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