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Texas Toast with Roasted Tomatoes and Parsley

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian starter offers a sophisticated twist on classic garlic bread. By roasting cherry tomatoes under the grill until they burst, you create a sweet and slightly charred topping that perfectly balances the rich, savoury garlic butter. The addition of fresh flat-leaf parsley brings a hit of herbaceous brightness, making this a wonderful seasonal dish to enjoy during the warmer months when tomatoes are at their most flavourful.

Ideal as a quick lunchtime snack or a side for a summer barbecue, these thick-cut slices are substantial enough to satisfy any appetite. The contrast between the crunch of the golden toasted bread and the soft, jammy consistency of the smashed tomatoes makes this recipe an effortless yet impressive addition to your repertoire. For the best results, use a high-quality white loaf to ensure the toast holds up under the juicy toppings.

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Ingredients for Texas Toast with Roasted Tomatoes and Parsley

  • 450g cherry tomatoes

  • 1/2 teaspoons kosher salt, plus more to taste

  • 110g (1 stick) unsalted butter

  • 2 garlic cloves, grated

  • 1/2 cup coarsely chopped fresh parsley

  • 6 thick slices white sandwich bread (such as pullman), toasted

How to make Texas Toast with Roasted Tomatoes and Parsley

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Preheat grill. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Grill tomatoes until tender and beginning to burst, 4–5 minutes. Gently smash tomatoes with a wooden spoon.

Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds. Remove from heat. Stir in parsley and 1/2 teaspoons salt.

Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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