The Creamiest Aioli

Ingredients for The Creamiest Aioli

• 1 large egg yolk

• 1 small garlic clove, finely grated

• 1/4 teaspoons kosher salt plus more

• 60ml grapeseed oil

• 60ml good-quality extra-virgin olive oil

• Pinch of cayenne pepper

• Fresh lemon juice

• Freshly ground black pepper

Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoons salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoon ful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.