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Tiny Corn Muffins

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These bite-sized mini cornbread muffins are a delightful vegetarian treat, offering a perfect balance of subtle sweetness and savoury golden crust. Using buttermilk ensures a light, tender crumb, while the cornmeal provides that classic, slightly gritty texture that makes authentic cornbread so satisfying. They are wonderfully versatile, whether served warm with a drizzle of honey or used to mop up a spicy bean chilli.

Quick to prepare and even faster to bake, this recipe is an ideal choice for lunchboxes, tea-time snacks or as a crowd-pleasing side dish for a family barbecue. Because they are baked in a mini muffin tin, they are naturally portion-controlled and easy for children to enjoy. Serve them fresh from the oven for the best flavour and texture.

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Ingredients for Tiny Corn Muffins

  • 220g cornmeal

  • 90g flour

  • 1 tablespoon baking powder

  • 1 teaspoon bicarbonate of soda

  • 1/2 teaspoons salt

  • 60ml honey or agave

  • 350ml buttermilk

  • 2 large eggs

  • 60ml vegetable oil

How to make Tiny Corn Muffins

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Preheat oven to 425 degrees.

Mix the first 5 dry ingredients in a bowl.

Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.

Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.

Pour into 24 greased mini muffin cups.

Bake for 15 minutes or until a toothpick comes out clean when inserted inside.

Cool and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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