Tomato Gravy

Ingredients for Tomato Gravy

• 110g (1 stick) unsalted butter

• 2 medium onions, finely chopped

• 2 sprigs thyme

• 2 tablespoons plain flour

• 1 800g can crushed tomatoes

• 50g thinly sliced spring onions

• 45ml double cream

• 1/8 teaspoons (or more) cayenne pepper

• Kosher salt, freshly ground pepper

Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavours meld, about 30 minutes. Discard thyme. Stir in spring onions, cream, and 1/8 teaspoons cayenne. Season to taste with salt, pepper, and more cayenne, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.