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Tomato Toast with Peaches, Mozzarella, and Mint

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This refreshing tomato and peach toast is a sophisticated take on a vegetarian open-faced sandwich. By combining the natural sweetness of ripe heirloom tomatoes and seasonal peaches with creamy fresh mozzarella, you create a beautiful balance of flavours and textures. It is an ideal light lunch or elegant starter for warm summer afternoons when stone fruits and vine-ripened tomatoes are at their peak.

Served on thick, buttery slices of toasted brioche or pain de mie, this dish is as simple to assemble as it is impressive to serve. The addition of cooling mint leaves and a drizzle of high-quality extra-virgin olive oil brings a bright, herbaceous finish to the plate. It is a quick, healthy way to celebrate high-summer produce with minimal effort.

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Ingredients for Tomato Toast with Peaches, Mozzarella, and Mint

  • 6 thick slices brioche or pain de mie, toasted

  • 3 tablespoons unsalted butter, room temperature

  • 140g fresh mozzarella, sliced 1/4" thick

  • 2 very ripe heirloom tomatoes, sliced 1/4" thick

  • 2 very ripe peaches, sliced 1/4" thick

  • Fresh mint leaves

  • Extra-virgin olive oil

  • Flaky sea salt

How to make Tomato Toast with Peaches, Mozzarella, and Mint

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Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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