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Tree-Trimming Trail Mix

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This tree-trimming trail mix is a sophisticated, vegetarian snack that perfectly balances sweet and savoury flavours. Using plain popcorn as a light, crunchy base, the mix is elevated with the tartness of dried cranberries and the chewy richness of chopped figs. It is a fantastic alternative to shop-bought festive snacks, offering a wholesome blend of fruit and nuts that feels indulgent without being overly heavy.

Infused with a unique honey and bay leaf glaze, this homemade treat is ideal for sharing during the holiday season or packing into jars as a thoughtful gift. The addition of toasted sliced almonds provides a satisfying protein boost, making it a clever choice for healthy snacking. Simply bake until golden for a fragrant, crisp finish that the whole family will enjoy.

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Ingredients for Tree-Trimming Trail Mix

  • 1 bag (90g) plain, unsalted microwave popcorn

  • 1/4 cup honey

  • 2 tablespoons olive oil

  • 2 bay leaves

  • 1/2 teaspoons salt

  • 120g dried cranberries

  • 60g chopped dried figs (or dates)

  • 70g sliced almonds

How to make Tree-Trimming Trail Mix

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Heat oven to 204°C. Pop popcorn as directed on package; set aside. Combine honey, oil, bay leaves and salt in a small saucepan over low heat, stirring frequently until fragrant, about 5 minutes. Remove from heat. Remove bay leaves. Toss warm popcorn with dried fruit and almonds in a bowl. Drizzle trail mix with honey glaze, toss again, and spread evenly on a baking sheet. Bake until golden, about 3 minutes. Turn off oven, remove sheet and toss trail mix with a spatula; spread evenly on sheet and return to oven for 2 minutes more.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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