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Tricolor Matzo Ball Soup

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tricolour matzo ball soup is a beautiful vegetarian twist on a beloved classic. By incorporating fresh spinach, rich tomato, and earthy turmeric into the dough, these dumplings offer a spectrum of natural colours and subtle flavours that brighten up any bowl. It is a wonderful way to modernise a traditional Jewish dish while keeping the comforting, fluffy texture that makes a clear vegetable broth so satisfying.

Ideal for a festive Passover Seder or a warming family supper, this healthy soup is as nutritious as it is visually striking. The combination of green, red, and golden dumplings makes for an impressive presentation that guests will adore. Serve it piping hot with a generous sprinkle of fresh dill or parsley to enhance the aromatic qualities of the broth.

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Ingredients for Tricolor Matzo Ball Soup

  • Spinach Matzo Balls

  • Tomato Matzo Balls

  • Turmeric Matzo Balls

How to make Tricolor Matzo Ball Soup

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Prepare Spinach Matzo Balls , Tomato Matzo Balls , and Turmeric Matzo Balls . Include one of each flavour of matzo ball per serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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