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Very Berry Muffins

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These wholesome berry muffins are a delightful way to start your morning or brighten up a rainy afternoon. By using a blend of wholemeal flour and oats, they offer a satisfying, rustic texture that perfectly complements the bursting juiciness of the fruit. The addition of brown sugar provides a subtle caramel note that balances the tartness of the berries beautifully.

This simple vegetarian recipe is incredibly versatile, allowing you to use whatever frozen berries you have in the freezer, from raspberries to blueberries or blackberries. They are perfect for batch cooking and popping into lunchboxes, providing a healthier alternative to shop-bought treats. Serve them slightly warm for a comforting snack that the whole family will enjoy.

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Ingredients for Very Berry Muffins

  • 60g plain flour

  • 90g wholemeal flour

  • 90g old fashioned oats

  • 2 teaspoons baking powder

  • 1/2 teaspoons salt

  • 70g brown sugar

  • 1 large egg, whisked

  • 1 teaspoon vanilla extract

  • 180ml milk

  • 80ml canola or vegetable oil

  • 475ml frozen berries

How to make Very Berry Muffins

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Preheat oven to 204°C.

Place the first 6 ingredients in a bowl and combine.

Combine the egg, vanilla extract, milk and oil in a separate bowl.

Slowly combine the dry ingredients into the wet ingredients.

Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.

Pour batter into greased or muffin lined regular sized tins.

Bake for 20-22 minutes.

Allow muffins to cool for 5 minutes then remove to a cooling rack.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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