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Watermelon, Feta, and Rocket Salad with Balsamic Glaze

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant watermelon, feta and rocket salad is a masterclass in balancing contrasting flavours. The sweetness of the juicy, chilled watermelon pairs beautifully with the salty tang of crumbled feta, while a bed of peppery rocket adds a sophisticated bite. It is a visually stunning dish that brings a burst of seasonal colour to any dining table, finished with a rich balsamic glaze for a touch of acidity.

As a versatile vegetarian side dish, this recipe is ideal for alfresco summer dining or as a refreshing accompaniment to grilled meats. It is incredibly quick to assemble, making it a reliable choice for busy entertaining or a light, hydrating lunch. The combination of fruit and savoury cheese is both modern and timeless, offering a healthy, crisp option that celebrates fresh ingredients.

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Ingredients for Watermelon, Feta, and Rocket Salad with Balsamic Glaze

  • 1 140g package baby rocket

  • 8 cups 3/4-inch cubes seedless watermelon

  • 1 200g package feta cheese, crumbled

  • 2 tablespoons balsamic vinegar glaze

How to make Watermelon, Feta, and Rocket Salad with Balsamic Glaze

Arrange rocket over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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