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Whipped Gorgonzola

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This elegant whipped gorgonzola dip is a sophisticated addition to any sharing platter or vegetarian spread. By blending mild, buttery Gorgonzola Dolce with cream cheese and rich double cream, you create a velvety texture that perfectly balances the cheese’s characteristic tang. It is a wonderfully indulgent yet simple dish that elevates the humble vegetable tray into a stylish starter or party snack.

Serve this savoury dip alongside a colourful array of crunchy crudités, such as sliced fennel, radishes, and baby carrots, or with crisp toast points for a satisfying crunch. This versatile recipe can be prepared up to five days in advance, making it a stress-free option for weekend entertaining or a quick homemade treat to enjoy throughout the week.

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Ingredients for Whipped Gorgonzola

  • 110g Gorgonzola Dolce

  • 110g cream cheese

  • 180ml double cream

  • Kosher salt, freshly ground pepper

  • Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

How to make Whipped Gorgonzola

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Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.

Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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