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Yoghurt Granita

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This strawberry yogurt granita is a wonderfully refreshing vegetarian dessert that bridges the gap between a light sorbet and a creamy frozen yogurt. By using a combination of tangy fruit yogurt and juicy strawberries, you create a vibrant treat that is naturally sweet and incredibly satisfying on a warm afternoon. The technique of breaking up the ice crystals as they freeze results in a delicate, shards-of-ice texture that melts beautifully on the tongue.

Ideal for those seeking a lighter alternative to traditional dairy ice cream, this homemade granita is effortless to prepare with just two main ingredients. It makes a sophisticated end to a summer lunch or a simple weeknight palate cleanser. Serve it in chilled glass coupes with a few extra fresh berries on top for an elegant, low-effort finish.

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Ingredients for Yoghurt Granita

  • 1 275g package frozen strawberries, thawed (with their juices), or 0.9L fresh strawberries

  • 475ml fruit yoghurt (we're partial to strawberry or lemon)

How to make Yoghurt Granita

1 In a large bowl, smash the strawberries into the yoghurt, stirring to combine.

2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.

3 Remove the pan from the freezer and stir the yoghurt well, breaking up any clusters of ice crystals that have formed.

4 Return it to the freezer. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.

5 Scoop and serve, garnished with fresh berries, if desired. (Store any leftovers in the freezer in a covered container or resealable plastic bag.)

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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